References so far, will update with more details.
https://www.loveandlemons.com/buddha-bowl-recipe/
https://www.tasteofhome.com/recipes/seven-layer-mediterranean-dip/
Pull-apart Garlic Bread
This is such a hit!
Obviously not gluten-free but that's why I save it only for parties.
Ingredients:
- Bread loaf
- bread
- crushed garlic
- mozarella cheese
- parsley
Ref: https://www.recipetineats.com/cheese-garlic-crack-bread-pull-apart-bread/
Maru Bhajia (recipe from Kenya)
- 2 potatoes - thinly sliced (i use a microplane)
- ¼ cup besan
- salt, haldi, red chilli, grated ginger, chopped chillies, dhaniya
- 2 tbsp rice flour
Pat dry the potatoes and spread out on a large plate. In a bowl mix the salt, ginger, chillies, chili powder, turmeric, ajwain, cilantro, besan and rice flour. Spread on all the potatoes, front and back. Let rest for 15 minutes. As the potatoes rest their waters will release and there will be enough moisture that will help to form a thin coating enough for the batter to stick. Heat oil in a kadai and carefully add slice by slice to the hot oil. Fry until the bhajias are crispy and golden, turning in between using a slotted spoon. Place hot fried bhajiyas on a paper towel to soak up and excess oil.
- 1/2 cup cucumber; chopped
- 1/2 cup tomatoes; chopped
- 1/3 cup carrots; chopped
- 3 tbsp dhaniya; leaves + stalks; chopped
- 2 green chilies; chopped
- 1 tbsp lemon juice
- 1 tsp ginger; grated
- 1/2 tsp sugar
- 1/4 tsp jeera powder
- 1 tsp salt; adjust to taste
In a blender, pulse all the ingredients to a salsa/rough chutney. Chill in an airtight container until ready to use.
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