Gluten-free breakfasts

 Well, that's life now, isn't it? In view of my consistently high inflammation, Doc has recommended 100% gluten-free and dairy-free diet. And I was vegetarian to begin with. So, not a bucket-full of options left for me, at a time when I was looking forward to plenty of cooking and baking.

But instead of cribbing about it, I am trying to see the silver lining - this is literally the year of Millets - and this gives me an opportunity to delve deeper into them, and explore them to the most.

So far, I have been sticking to moong daal chila/besan chila/omelettes for breakfast. But am keen to try other recipes, especially using millets.

So, here goes a recipe which I am planning to try soon:

Savory millet pancakes

1 cup Millet Flour

1/2 cup Rice Flour

Vegetables - optional - grated carrot, chopped spinach, grated beetroots, lauki?

1 Onion, Finely Chopped

2 Green Chilies, Finely Chopped

1 inch Ginger, Grated

1/2 tsp Cumin Seeds

1/2 tsp Turmeric Powder

Salt To Taste

Water As Needed

Oil For Cooking

Ref: https://www.slurrp.com/recipes/savory-millet-pancakes-1611361120